Imagine

• • CHOYA Brown Sugar – 45ml[BUY NOW]

  • Lime – 1/2 piece

  • Granulated sugar – 1 teaspoon

  • Soda water – Just small amount

  • Peppermint Leaves – About 8 pieces

  • Ice

Squeeze the lime into a long glass and place the lime skin in the glass. Add granulated sugar, a small amount of soda water, peppermint leaves, and lightly tap with a stick while dissolving the granulated sugar to release a fragrance.

Add coarsely crushed ice and brown sugar plum wine, then pour in soda water and stir lightly.

• • Any CHOYA [BUY NOW]

  • Ice or warm water

Simply savor the authentic Ume taste of CHOYA on the rocks or pair it with warm water or room temperature.

• • Any CHOYA [BUY NOW]

  • Carbonated Water

  • Ice (optional)

Mix CHOYA and carbonated water in a 4:6 ratio. The sparkle enhances the natural fragrance of CHOYA, adding a delightful liveliness and a refreshing texture that dances on the palate.

• • Any CHOYA – 15ml [BUY NOW]

  • Vodka – 30ml

  • Lime juice – 15ml

Add CHOYA, vodka, lime juice and ice cubes into a cocktail shaker. Shake well and strain into a glass.

• • CHOYA Sarari – 4 teaspoons [BUY NOW]

  • Cut rice cake – 2 pieces

  • Sliced beef – 80g

  • Radish – 4cm

  • Japanese Tang Oh – 1/4 bunch

  • Soy Sauce – 4 teaspoons

  • Water – 400ml

  • Japanese Soup Stock – 1 teaspoon

  • Sliced chili pepper – a pinch

Add water, SARARI CHOYA, soy sauce, and Japanese soup stock to a pot. After boiling, add sliced beef and remove any scum. Cut the rice cake in half and toast it in a toaster. Then, add the toasted rice cake to the pot. Grate the radish, squeeze out excess water, and add it to the pot. Finally, serve it in a bowl, garnished with chopped Japanese Tang Oh and sliced chili pepper.

• • Choya Brown Sugar [BUY NOW]

  • Vanilla ice cream

Add CHOYA Brown Sugar to the vanilla ice cream and enjoy the distinctive aroma and flavor it brings to the sweet and flavorful vanilla ice cream.

• • CHOYA Sarari – appropriate amount [BUY NOW]

  • Plain Yogurt – 250g

  • Blueberries – 12

  • Banana – 2

Cut the bananas into round slices and place them in a bowl with the yogurt and blueberries. Then, gently incorporate an appropriate amount of CHOYA Sarari. Crush the bananas, mix well, and savour the taste experience as the sweet and smooth flavor of CHOYA Sarari harmonizes beautifully with the creaminess of the yogurt and the natural sweetness of the fruits.

• • CHOYA Kishu – 50ml [BUY NOW]

  • Soy milk – 150ml

  • Plum fruit – 1 piece

Add CHOYA Kishu and soy milk in a  1:3 ratio. Finally, garnish with a plum fruit, and it’s ready to be served!

• • Any CHOYA [BUY NOW]

  • Iced tea

  • Lemon – 1-2 slices

Pour CHOYA and iced tea in a 1:1 ratio into a tall glass with ice. Mix well. Finish by garnishing with lemon slices.

• • Any CHOYA – 30ml [BUY NOW]

  • Ginger Tea – according to your preferred amount

  • Ginger syrup – 10ml

  • Ume fruit – 1

Mix CHOYA with ginger tea, ginger syrup, and ume fruit. Enjoy the soothing comfort provided by the rich flavor of CHOYA blending seamlessly with the warmth and spiciness of ginger tea. A unique flavor you should try today.